*This post is sponsored by Health IQ! Visit them today at Health IQ.com to see your IQ and save money on life insurance for you and your health conscious family!

**This recipe is vegan, gluten-free, and contains no added sugar

Nothing makes an incredible meal better than having incredible sides to go with it! This green bean recipe is super simple and will make everyone that you serve want more! When you combine the right spices, the possibilities and flavor profile of this recipe are endless. These warm, garlicky, green beans will make your mouth water! Enjoy!


  • 2 packages of frozen, French cut green beans
  • 1 large red onion – peeled and thinly sliced
  • 3 cloves of garlic, minced
  • 4 tbsp. olive oil
  • 1 tsp. coriander
  • 1 tsp. freshly ground black pepper
  • salt to taste


1. In a large pot on the stove, sauté the onions in the olive oil over medium heat for five minutes, stirring often.

2. Add the garlic and green beans and continue cooking for fifteen minutes, stirring often.

3. Add the coriander, pepper, and salt to taste.

That’s it!

*Health Watch – This recipe contains olive oilWhile many of the oils in these products are non-GMO, all oils are high in saturated fat, calorically dense, and should be limited or eliminated to maintain a healthy lifestyle.

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

Latest posts by Kristin Mataluni (see all)