Quick and Healthy Pumpkin Coconut Soup
Prep time
Cook time
Total time
Recipe type: Dinner
Phase: 3
Serves: 4
  • 1 can Pumpkin Puree
  • 2 cups Unsweetened Coconut Milk
  • ½ cup Plain Shredded Organic Coconut
  • 1 cup Vegetable Broth
  • 1 tsp. Coriander
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Turmeric
  • Salt & Pepper To Taste
  • Fresh Cilantro & Avocado
  1. In a blender combine the coconut, pumpkin, and coconut milk for thirty seconds to a minute, until well combined.
  2. Transfer the mixture to a medium sized saucepan and place on the stove over medium heat.
  3. Add the broth and the spices, and simmer the soup over medium heat for ten minutes.
  4. Serve the soup piping hot and top with fresh chopped cilantro and diced avocado. Enjoy!
Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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