This is an elegant and festive brandied pears dessert dish that won’t keep you away from your dinner guests for more than a few minutes! The leftovers make for a delicious, yet slightly naughty breakfast. (If you have any left) Our recipe serves two, so just double or triple it as needed for more great food for your family!

This Decadent and Easy Brandied Pears and Walnuts Dessert is:

  • Vegan
  • Soy-free
  • Oil-free
  • Doubles as a great snack, breakfast or dessert

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Easy Brandied Pears And Walnuts Dessert!
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Phase: 2
Serves: 4 servings
Ingredients
  • 1 Pear Rinsed & Dried
  • 1 cup Walnuts
  • 1 cup Brandy
  • ¼ cup Sugar
  • Non-Dairy Ice Cream
Method
  1. Slice the pear in half, remove the core, and slice each half into four pieces.
  2. In a medium sized skillet heat the brandy and the sugar, over medium heat until the sugar is dissolved.
  3. Add the pears and the walnuts, and continue cooking over medium heat for five more minutes, turning the pears a few times as they cook.
  4. Serve the brandied pears and walnuts over dairy free ice cream.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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