These vegan cinnamon doughnut holes are a very easy recipe that the kids will have fun helping you make. It can also work very well in the form of an assembly line, where one child rolls doughnut holes and the next rolls them in the cinnamon sugar mixture. Most groceries now carry pizza dough that they make fresh in their deli, and there are also packaged styles that you can find in your store near the biscuits and pie crusts.


This super tasty Vegan Cinnamon Doughnut Holes are:

  • soy-free
  • dairy-free
  • bite size goodness
  • fun to make
  • going to be your new family favorite

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Speedy Vegan Cinnamon Doughnut Holes
Prep time
Cook time
Total time
Recipe type: Dessert
Phase: 2
Serves: 10-15 servings
  • 1 package fresh pizza dough
  • 2 cup Brown Sugar
  • 1 tbsp Cinnamon
  • 1 pinch Salt
  • ½ cup flour (for dusting)
  • 1 cup of water (for dipping)
  • 1 spray of non-stick cooking spray
  1. Spray a baking sheet with non-stick spray and pre-heat the oven to 350 degrees.
  2. Lightly coat your hands with flour, depending on the consistency of your pizza dough, to keep the dough from sticking to your hands.
  3. Roll each small piece of dough into a quarter-sized ball.
  4. Once you have the doughnuts ready, lightly coat them in water with your fingers, and then roll them in the cinnamon/sugar mixture and place them on the baking sheet.
  5. Bake the doughnut holes for five minutes, then let them cool for 2-3 minutes before serving.


Kristin Mataluni

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