These tasty green beans with shallots and tomatoes make for a delicious side or even a light dinner or lunch and are super nutritious! This has become my go-to green bean dish. I make it whenever I get the chance. I like to eat the green beans warm or at room temperature. Either way, they are delicious!

This tasty green beans with shallots and tomatoes recipe is:

  • soy-free
  • dairy-free
  • VEGAN
  • a new twist to a classic dish

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Tasty Green Beans With Shallots And Tomatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner/Side Dish
Phase: 3
Serves: 2-4 servings
Ingredients
  • 1 bag frozen Green Beans
  • ½ cup sun-dried tomatoes (finely chopped)
  • 1 shallot (peeled and minced)
  • 2 tbsp water
  • 1 dash salt and pepper
Method
  1. In a large pot of boiling water, cook the green beans for 2 - 5 minutes, then quickly remove them from the boiling water to drain so that they will remain crisp.
  2. In a small saucepan sauté the shallot and the sun-dried tomatoes in the 2 tbsp of water, over medium heat, stirring often, for three minutes.
  3. Transfer the green beans to a large bowl and toss them well with the shallot and tomato mixture. Sprinkle with salt and pepper and serve.

 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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