These loaded hash browns are a great part of any breakfast! In this savory recipe, we twisted things around a bit by taking plain potatoes and turning them into taste magnets! Plain shredded potatoes pack some extra plant power and create a dish that is full of bold flavors.

These yummy Vegan Loaded Potatoes are:

  • dairy-free
  • gluten-free
  • packed with plant power
  • quick and easy to make

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Easy Vegan Loaded Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Phase: 3
Serves: 4 servings
Ingredients
  • 1 15 oz. Package Fresh or Frozen Shredded Potatoes
  • 1 15 oz. Bag Frozen Peas
  • 1 15 oz. Bag Matchstick Carrots
  • 2 tbsp Water
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Coriander
  • Salt & Pepper to Taste
Method
  1. In a large non-stick skillet, over medium-high heat, combine all of the ingredients and cook for ten minutes.
  2. Stir the hash browns often as they cook, and add a bit of water if the potatoes begin to stick to the skillet.
  3. Season the hash browns with salt and pepper to taste.

 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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