A bowl of oatmeal with peanut butter is one of my favorites, but when I’m in a rush out the door, I need something more portable. That is where these no bake, vegan peanut butter energy balls come in. Made with just 3 ingredients, naturally sweetened and easy to make ahead of time, they are my go-to when I need a quick energizing snack!

This Vegan Peanut Butter Energy Balls recipe is:

  • naturally sweetened
  • easy to make with only 3 ingredients
  • a great snack to eat on the go
  • a quick and portable snack
  • the perfect fuel for active kids

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Vegan Peanut Butter Energy Balls
 
Prep time
Total time
 
Author:
Recipe type: Snack
Phase: 3
Serves: 4 servings
Ingredients
  • 8 medjool dates (pits removed)
  • ½ cup oats (+ ¼ cup extra for coating)
  • 1 tbsp peanut butter (sub sunflower seed butter if allergic)
Method
  1. Place dates, oats and peanut butter into a high-speed blender or food processor and process until it forms one large combined ball.
  2. Take ¼ of the mixture and roll it around between the palms of your hands to form a small ball. Roll that ball around in the extra oats until evenly coated and use your fingers to press the oats pieces onto the surface off the ball.
  3. Repeat with the rest of the mixture to form 4 balls. Store in a sealed container in the fridge for 1 to 2 weeks. Enjoy!
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in nutrition research and is attending school to become a registered dietitian. He also runs and is a proud vegan cook! Follow on Instagram @plantstride_cedric.
Cedric Torres

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