A bowl of oatmeal with peanut butter is one of my favorites, but when I’m in a rush out the door, I need something more portable. That is where these no bake, vegan peanut butter energy balls come in. Made with just 3 ingredients, naturally sweetened and easy to make ahead of time, they are my go-to when I need a quick energizing snack!
This Vegan Peanut Butter Energy Balls recipe is:
- naturally sweetened
- easy to make with only 3 ingredients
- a great snack to eat on the go
- a quick and portable snack
- the perfect fuel for active kids
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- 8 medjool dates (pits removed)
- ½ cup oats (+ ¼ cup extra for coating)
- 1 tbsp peanut butter (sub sunflower seed butter if allergic)
- Place dates, oats and peanut butter into a high-speed blender or food processor and process until it forms one large combined ball.
- Take ¼ of the mixture and roll it around between the palms of your hands to form a small ball. Roll that ball around in the extra oats until evenly coated and use your fingers to press the oats pieces onto the surface off the ball.
- Repeat with the rest of the mixture to form 4 balls. Store in a sealed container in the fridge for 1 to 2 weeks. Enjoy!
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