This vegan salad recipe is sweet, crisp and spicy. It makes an excellent lunch to perk you up in the middle of the day, or a lovely light dinner that will leave you room for dessert.

This Vegan Salad Recipe is:

  • easy to make
  • totally satisfying
  • a great side item to your plant-based recipes
  • less than 3 steps to make
  • a great idea for lunch or dinner

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Vegan Salad Recipe
Prep time
Cook time
Total time
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
  • 2 radishes - rinsed & sliced
  • 2 celery ribs - rinsed & sliced
  • 1 cup matchstick carrots (or ½ bag)
  • 2 tbsp Dijon mustard
  • juice from ½ lemon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp fresh chopped parsley
  • ½ cup dried currents
  • salt & pepper to taste
  1. In a large bowl, combine all of the ingredients and toss gently before transferring to a plate or a bowl to serve.

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog
Kristin Mataluni

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