This vegan salad recipe is sweet, crisp and spicy. It makes an excellent lunch to perk you up in the middle of the day, or a lovely light dinner that will leave you room for dessert.

This Vegan Salad Recipe is:

  • easy to make
  • totally satisfying
  • a great side item to your plant-based recipes
  • less than 3 steps to make
  • a great idea for lunch or dinner

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Vegan Salad Recipe
Prep time
Cook time
Total time
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
  • 2 radishes - rinsed & sliced
  • 2 celery ribs - rinsed & sliced
  • 1 cup matchstick carrots (or ½ bag)
  • 2 tbsp Dijon mustard
  • juice from ½ lemon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp fresh chopped parsley
  • ½ cup dried currents
  • salt & pepper to taste
  1. In a large bowl, combine all of the ingredients and toss gently before transferring to a plate or a bowl to serve.


Kristin Mataluni

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