You have got to try this vegan hot dog recipe. I know that there are lots of ways to eat “not-dogs,” but this version has been a favorite in our household for years, and the broccoli sprouts add a punch of extra nutrition. We make ours on the George Foreman grill, but you totally make yours however you’d like. Adding them to a traditional grill-out is always great because you fit right in with the crowd!

 

 

 

This Vegan Hot Dog Recipe is:

  • a plant-based meal your whole family will love
  • ready in under 10 minutes
  • a recipe you will want to pin to your fridge and make on busy nights
  • a perfect starter recipe for someone on a newly vegan diet

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Vegan Hot Dog Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 1
Serves: 4 servings
Ingredients
  • 1 pkg vegan whole wheat buns
  • 1 pkg non-meat hot dogs
  • 1 bag of broccoli sprouts
  • 1 medium thinly sliced red onion
  • 1 tsp ketchup
  • 1 tsp vegan mayo
Method
  1. Toast the buns and the hot dogs in the oven or toaster oven on a tray, at 350, for five minutes.
  2. The mayo goes on the bottom and helps to keep those sprouts where they belong. Then goes the hot dog, ketchup, and onions on top.
  3. In just moments you have super-charged not-dogs to enjoy!
Notes
You can make lots of yummy different "not dogs!" Here are a few we love:

Holiday-Themed Dog
Cranberry Sauce
Crispy French Onions
Mustard on top

Beanie Weenie Dog
Baked Beans
Daiya Cheese
Fresh Avocado

Sweet Surprise
Green Apple/Celery/Lemon Mixture
Veganaise
Cranberry Sauce
Fresh Avocado
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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