Almond butter granola is one of my favorite snacks that goes well with fruit and yogurt, or simply on its own. The benefit of homemade granola is that you can customize it with your own fun and tasty flavors of choice. Made with recognizable ingredients, this almond butter baked granola is a great healthy snack for school, work or trips and may become one of your favorites too!

This Almond Butter Granola Recipe is:

  • vegan
  • oil free
  • naturally sweetened
  • kid-friendly
  • a portable healthy snack

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Almond Butter Granola Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Phase: 3
Serves: 4 servings
Ingredients
  • 1 cup old fashioned rolled oats
  • 2 tbsp creamy almond butter
  • 2 tbsp maple syrup
  • 1 tsp almond extract
  • ¼ cup chopped almonds
Method
  1. Preheat oven to Bake at 325°F, and cover a baking sheet with parchment paper.
  2. In a bowl, mix together the oats, almond butter, maple syrup and almond extract until evenly combined.
  3. Dump the granola mixture onto the baking sheet and spread it out into a flat layer.
  4. Place in the oven to bake for 5 minutes, remove from oven and use a spatula to flip over some of the pieces and return to oven to bake for 5 more minutes.
  5. Allow granola to cool down, to room temperature.
  6. Transfer to a container and add in the chopped almonds. Mix well.
  7. Store in sealed container on the counter, or in a cupboard.
  8. Enjoy!
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in nutrition research and is attending school to become a registered dietitian. He also runs and is a proud vegan cook! Follow on Instagram @plantstride_cedric.
Cedric Torres

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