These vegan bean burritos will have you dancing a salsa, while you’re eating salsa! The prepared vegetarian refried beans is the reason that this recipe is so quick and easy to make. The kids can get them all folded and ready to go, and all that is left to do is to heat them up before eating.

This Vegan Bean Burrito Recipe is:

  • a super easy meal to make for your plant-based family
  • less than 5 ingredients to make
  • one of those easy vegan meals you can make in under 15 minutes
  • a kid all-time fave

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Vegan Bean Burrito Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
Ingredients
  • 1 16 oz can vegetarian refried beans
  • 2 cups plant-based cheese shreds
  • 8 to 10 small corn tortillas
  • 1 cup salsa for dipping
Method
  1. Spread a thin layer of refried beans over the entire surface of each tortilla, being sure to coat the tortilla out to the very edge.
  2. Spread a layer of cheese shreds on top of the beans before folding both sides of the tortilla over to create a tiny burrito.
  3. Over medium heat, in a medium sized non-stick pan, cook each of the burritos.
  4. With a pair of tongs, gently turn the burritos until they are browned on all sides, and the cheese shreds are melted.
  5. Serve the burritos right away, with a side of your favorite salsa for dipping.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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