These soft-baked peanut butter bars are a popular grab and go snack, but many of the ones in stores are loaded with a long list of refined ingredients. Rethink convenience with these quick and easy homemade soft-baked bars, which are made with just 5 simple ingredients. They will give you a steady source of energy to help sustain you during your busy day.

These Soft-Baked Peanut Butter Bars are:

  • vegan
  • easy to make
  • kid-friendly
  • naturally sweetened and oil free

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Soft Bake Bars Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Phase: 3
Serves: 4 servings
Ingredients
  • 1 cup quick-cooking rolled oats
  • 2 medium bananas
  • ¼ cup creamy peanut butter
  • dash of cinnamon
  • dash of salt
Method
  1. Preheat oven to Bake at 325°F, and line a square 9 x 9 inch baking pan with a sheet of parchment paper.
  2. In a bowl, mash the bananas, add the peanut butter, oats, cinnamon and salt and mix everything together until evenly combined.
  3. Transfer the batter into the pan and spread it out evenly to cover the base of the pan and smooth out the top.
  4. Place in oven for 15 minutes. Then remove from oven and allow to cool down for about 5 minutes before slicing into 8 evenly sized bars.
  5. Enjoy!
Notes
Store the bars in tight plastic wrap, or in air-tight small sandwich bags, in the fridge for an easy grab and go snack during the week.
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in scientific research with interests in human nutrition and microbiology. He also runs, shoots hoops, and is a proud vegan cook!
Cedric Torres

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