These vegan cheesy potato pockets are definitely cheesy but in a good way! They only take a few minutes to put together and enjoy. Have the little ones help you out, they’ll have a blast making them and you’ll have a blast watching them!

This Vegan Cheesy Potato Pockets Recipe is:

  • an easy vegan family meal
  • something you can make with your kids
  • dairy-free

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Vegan Cheesy Potato Pockets Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
Ingredients
  • 1 package prepared crescent dough
  • 1 cup canned diced potatoes
  • 1 cup plant-based shredded cheese
  • non-stick cooking spray
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp onion powder
  • ¼ tsp paprika
  • ¼ cup fresh chopped parsley
Method
  1. Preheat the oven according to the instructions on the crescent dough package.
  2. Drain the can of potatoes, in a colander, and transfer the one cup of potatoes to a couple of layers of clean dry paper towel to better drain.
  3. After three minutes, transfer the potatoes to a small bowl and add the spices.
  4. Mix the potatoes with the spices to coat them well.
  5. Separate the crescent dough into eight sections, and place a portion of the coated potatoes and the cheese in the center of each piece of dough.
  6. Sprinkle each with a tiny bit of parsley and then wrap them up and transfer them to a baking sheet that has been sprayed with non-stick cooking spray.
  7. Bake the pockets according to the directions given for cooking the crescent dough.
  8. When they come out of the oven, top them off with a little more parsley and serve them while they are hot.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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