Nutella has been promoted as a smart addition to a healthy breakfast, but is it really? With a long list of processed ingredients, including sugar, oil and milk as the main ingredients, I think we should seek an alternative to feed kids. This vegan chocolate hazelnut spread is the perfect snack to have on toast or anything else. It will energize and satisfy your kids’ cravings without making them bounce off of the walls!

This Vegan Chocolate Hazelnut Spread Recipe is:

  • oil free, naturally sweetened and lower in sugar than Nutella
  • satisfies a chocolate craving in a healthier way
  • quick and easy to make in less than 15 minutes!
  • kid-friendly and fun to eat
  • a great plant-based snack idea

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Vegan Chocolate Hazelnut Spread Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 2
Serves: 4 servings
Ingredients
  • 1 cup dry roasted unsalted hazelnuts (use blanched/skinless for best flavor and consistency)
  • ¼ cup vegan chocolate chips, chunks or a chopped-up bar
  • ¼ tsp vanilla extract
  • bread (for toast), or fruit (to dip)
Method
  1. Place hazelnuts into a food processor, or high-speed blender, and process into a very smooth and runny hazelnut butter.
  2. Melt the chocolate in the microwave (or on the stove top), add it to the food processor along with the vanilla extract and process briefly, just until everything is well combined together and smooth.
  3. Spread one to two tablespoons of the chocolate hazelnut spread onto each slice of toast or enjoy with anything else!
Notes
Leftover spread can be stored in a sealed container in the fridge for up to 2 weeks.
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in nutrition research and is attending school to become a registered dietitian. He also runs and is a proud vegan cook! Follow on Instagram @plantstride_cedric.
Cedric Torres

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