Cauliflower has slowly crept it’s way up to becoming a household favorite! Its versatility and ability to mix perfectly with so many different flavors makes this veggie a go-to! This curry mustard cauliflower is a warm and spicy recipe that has definitely become a favorite for the LGD fam. So many flavors coming together and to make such a tasty dish! YUM.

This Curry Mustard Cauliflower is:

  • a great side dish, or main dish.
  • a plant-based meal.
  • packed with a lot of flavors.

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Curry Mustard Cauliflower Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner/Side
Phase: 3
Serves: 4 servings
Ingredients
  • 4 cups frozen cauliflower rice
  • 1 cup fresh chopped red bell pepper
  • ¼ cup fresh chopped scallions
  • 3 tbsp yellow mustard
  • 2 tbsp agave syrup
  • 1 tsp coriander
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • salt & pepper to taste
Method
  1. In a large skillet, over medium heat, combine the cauliflower, peppers, mustard, agave, coriander, curry and garlic powder.
  2. Cook for ten minutes, stirring often.
  3. Season the curry with salt and pepper to taste and serve topped with fresh scallions.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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