You’re going to love this pistachio pesto pasta! It’s very creamy and full of flavor. This would be a great recipe to add to your arsenal of easy plant-based meals! It helps satisfy all of those cravings and is perfect for those moments where you want something rich but sensible. We hope you love it as much as we do!

This Pistachio Pesto Pasta Recipe is:

  • a great meal for your plant-based family
  • super rich and creamy
  • can be made in under 20 minutes

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Pistachio Pesto Pasta Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
Ingredients
  • 5 large fresh basil leaves + extra for garnish
  • 1 cup pistachios
  • 1 tbsp avocado oil
  • 1 clove garlic
  • 1 8-12 oz package dry pasta
  • 1 cup plant-based parmesan substitute
  • salt & freshly ground black pepper to taste
Method
  1. Prepare the dry pasta according to the directions on the box.
  2. In a food processor: pulse the basil, pistachios, oil, parmesan, and garlic until the mixture is well blended and all of the pistachios are broken down into tiny pieces.
  3. As soon as the pasta is drained, return it to the hot pot and add the pesto immediately.
  4. Stir the pesto into the pasta until all of the pasta is well coated and the cheese has started to melt.
  5. Salt and pepper to taste and garnish with a little more sliced fresh basil.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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