This loaded baked potato soup is exactly what you have been looking for. Let’s say you just started on your journey to becoming a plant-based family. You love soup, but the creamy part is missing because you can’t use dairy. If you continue down this path of frustration, you will probably not  know what to eat and might revert back to your old ways. This soup will change your life and solve the problem for you. It is creamy, hearty and hits the spot every time!

This Vegan Cheesy Loaded Potato Soup Recipe is:

  • a welcomed addition to your plant-based meal plans
  • an easy plant-based meal
  • dairy-free
  • hearty

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Vegan Loaded Potato Soup Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
Ingredients
  • 2 cups diced canned potatoes
  • 4 cups cashew milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¼ cup fresh chopped scallions
  • ¼ cup plant-based cheese shreds
  • 4 strips plant-based bacon - cooked & finely chopped
  • salt & pepper to taste
Method
  1. In a medium-sized saucepan: cook the potatoes in the milk, over medium heat, for ten minutes.
  2. Add in the garlic and onion powders as the soup cooks.
  3. Add salt and pepper, to taste, once the soup is removed from the heat.
  4. After ladling the soup into bowls, top with bacon crumbles, cheese shreds and scallions before serving.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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