We love taking classic recipes and making them our own! This tahini caramel apple recipe has become one of our favorites. It’s super easy to create, the kids will enjoy making them and they’ll enjoy eating them even more! It’s a great dessert option to add to a plant-based diet for kids. This definitely brings back the best childhood memories! We hope you all love it as much as we do.

This Tahini Caramel Apples Recipe is:

  • a great snack/dessert for your plant-based family
  • something you can make with your kids
  • a better way to tame your sweet tooth

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Tahini Caramel Apples Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 3
Serves: 4 servings
Ingredients
  • 4 apples
  • ¼ cup tahini
  • ¼ cup pure maple syrup
  • 1 tbsp coconut oil, melted (optional)
Method
  1. Mix the tahini, maple syrup and optional melted coconut oil together until well combined and smooth.
  2. Wash and dry the apples, remove or trim off the stems and stick a wooden skewer into each apple through the top opening.
  3. Hold an apple by the stick, coat the apple evenly in the caramel sauce and then transfer it onto a baking sheet lined with parchment paper. Repeat with rest of the apples, making sure to stir the sauce between coating.
  4. Enjoy the caramel apples as they are or place in the fridge for a few hours or overnight to allow time for the caramel to firm up more.
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in scientific research with interests in human nutrition and microbiology. He also runs, shoots hoops, and is a proud vegan cook!
Cedric Torres

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