Pizza feeds the soul in every way imaginable. Warm, delicious and everything in between! This vegan Hawaiian pizza is definitely a game-changer! So many different flavors… Sweet, spicy, and savory, coming together to bring you this round (or whatever shape you like your pizza) treasure. This is definitely one that we keep in our family’s plant-based recipe toolbox and we hope you do too!

This Vegan Hawaiian Pizza Recipe is:

  • an easy vegan family meal
  • a flavorful, healthy alternative
  • packed with flavor

Looking for an easy way to help your plant-based family eat more easy vegan meals like this? Try our meal planning app “Prepear” FREE for 30-days and customize your family’s plant-based meal plans each week from our easy-to-use, family-friendly mobile app! You can add as many Lean Green DAD easy plant-based meals as you wish or you can sign up for a monthly paid membership to receive full access to a customized meal plan from Cory to stay as healthy as possible on your family’s journey! Sign up for free by clicking HERE!

Vegan Hawaiian Pizza Recipe
Prep time
Cook time
Total time
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
  • 7 oz or ½ package veggie sausage
  • 3 slices canned pineapple - cut into bite sized pieces
  • 1 or 2 fresh jalapeños - rinsed & thinly sliced
  • 1 cup plant-based parmesan cheese
  • 1 package pizza crust (found near the crescent rolls)
  • 1 cup jarred pizza sauce - plus more for dipping
  1. Pre-bake the pizza dough according to the directions on the package.
  2. While the dough is baking brown the veggie sausage in a medium sized non-stick skillet, over medium heat, for 4-5 minutes.
  3. After the dough comes out of the oven:
  4. Make sure to put the oven to Bake at 425° F.
  5. Spread the pizza sauce in an even layer over the crust and add the sausage, jalapeños, pineapple, and parmesan, spreading all of the toppings evenly over the pizza.
  6. Continue baking the pizza for 6-8 more minutes. Allow the pizza to cool for two minutes before slicing into squares to serve.


Kristin Mataluni

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