Waffle time! We are bringing you all these AMAZING cinnamon waffles. They are quick and easy to make and hearty enough to serve as a healthy meal at ANY time of the day! Your little ones will love them and so will you. This is a great meal to add to your plant-based family’s meal plan!

This Cinnamon Apple Waffles Recipe is:

  • an easy plant-based meal
  • a great dish for breakfast, lunch or dinner
  • going to be a hit with your family

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Cinnamon Apple Waffles Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
Ingredients
For the waffles:
  • 1½ cup pancake mix
  • 2 tbsp flax seeds
  • 1 cup plant-based milk
  • 2 tbsp coconut oil
  • 1 cup diced apples
  • 1 tsp cinnamon
  • 1 pinch salt
For the vanilla syrup:
  • 1 cup sugar
  • 1 cup plant-based milk
  • 1 tsp vanilla extract
Method
To make the waffles:
  1. If your waffle iron has a temperature setting, set it to medium or medium-low.
  2. In the food processor or blender, grind the flax seeds finely.
  3. In a large mixing bowl, combine the flax and milk and allow them to rest for a couple of minutes before adding the pancake mix, oil, apples, cinnamon, and salt.
  4. Combine all of the ingredients well.
  5. Cook the waffles for three to six minutes each, depending on your waffle iron, until they are golden brown.
To make the syrup:
  1. Combine the sugar, milk, and vanilla in a medium sized saucepan and bring to a gentle boil over medium high heat. Allow the syrup to simmer for five minutes before serving hot over waffles or pancakes.
  2. Extra syrup can be stored, covered, in the refrigerator.

 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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