These sweet mustard tofu wraps are amazing in SO many ways. They are easy to make, packed with flavor, loads of plant-based protein, and perfect for those that are aiming to be even more health conscious! Try them out for your next family meal, we’re sure they won’t disappoint!

This Sweet Mustard Tofu Wraps Recipe is:

  • an easy plant-based meal
  • great when you want something tangy and sweet
  • a delicious and nutritious snack

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Sweet Mustard Tofu Wraps Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
Ingredients
  • 10 iceberg lettuce leaves
  • 2 cup cubed extra firm tofu
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp coriander
  • 1 tsp paprika
  • ½ cup sliced red cabbage
  • ½ cup matchstick carrots
  • ¼ cup chopped scallions
  • ¼ cup mustard
  • ¼ cup plant-based mayo
  • 2 tbsp agave syrup
Method
  1. In a non-stick skillet, over medium heat, combine the tofu and the spices, and gently stir until the tofu cubes are well coated.
  2. Continue cooking for 8-10 minutes until the tofu is golden brown.
  3. In a small bowl, combine the mustard, mayo, and agave to create the dressing.
  4. Add carrots, cabbage, and browned tofu cubes to each lettuce leaf before drizzling with the dressing and sprinkling with sliced scallions.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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