This PB&J granola comes out of the oven smelling and tasting like peanut butter and grape jelly, which is already a popular flavor combo among kids! It is quick and easy to make in 15 minutes or less with just 5 ingredients and is vegan, gluten-free, oil-free, naturally sweetened and a fun and healthy snack.

This PB&J Granola Recipe is:

  • a tasty treat
  • quick and easy to prepare
  • the perfect snack for you and your little ones

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PB&J Granola Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Phase: 3
Serves: 4 servings
Ingredients
  • ¾ cup old fashioned rolled oats
  • ¼ cup raisins
  • ¼ tsp salt
  • 2 tbsp maple syrup
  • 2 tbsp pure smooth peanut butter
Method
  1. Preheat oven to Bake at 325°F and cover a baking sheet with parchment paper.
  2. In a bowl, mix together the oats, raisins, salt, peanut butter and maple syrup until evenly combined.
  3. Dump the granola mixture onto the baking sheet and spread it out into a flat layer.
  4. Place in the oven to bake for 5 minutes, remove from oven and use a spatula to flip over the pieces and return to the oven to bake for 5 more minutes.
  5. Allow granola to cool down to room temperature.
  6. Enjoy!
Notes
Transfer to a container and store on the counter, or in a cupboard.
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in scientific research with interests in human nutrition and microbiology. He also runs, shoots hoops, and is a proud vegan cook!
Cedric Torres

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