This PB&J granola comes out of the oven smelling and tasting like peanut butter and grape jelly, which is already a popular flavor combo among kids! It is quick and easy to make in 15 minutes or less with just 5 ingredients and is vegan, gluten-free, oil-free, naturally sweetened and a fun and healthy snack.

This PB&J Granola Recipe is:

  • a tasty treat
  • quick and easy to prepare
  • the perfect snack for you and your little ones


Looking for an easy way to help your plant-based family eat more easy vegan meals like this? Try our meal planning app “Prepear” FREE for 30-days and customize your family’s plant-based meal plans each week from our easy-to-use, family-friendly mobile app! You can add as many Lean Green DAD easy plant-based meals as you wish or you can sign up for a monthly paid membership to receive full access to a customized meal plan from Cory to stay as healthy as possible on your family’s journey! Sign up for free by clicking HERE!

PB&J Granola Recipe
Prep time
Cook time
Total time
Recipe type: Snack
Phase: 3
Serves: 4 servings
  • ¾ cup old fashioned rolled oats
  • ¼ cup raisins
  • ¼ tsp salt
  • 2 tbsp maple syrup
  • 2 tbsp pure smooth peanut butter
  1. Preheat oven to Bake at 325°F and cover a baking sheet with parchment paper.
  2. In a bowl, mix together the oats, raisins, salt, peanut butter and maple syrup until evenly combined.
  3. Dump the granola mixture onto the baking sheet and spread it out into a flat layer.
  4. Place in the oven to bake for 5 minutes, remove from oven and use a spatula to flip over the pieces and return to the oven to bake for 5 more minutes.
  5. Allow granola to cool down to room temperature.
  6. Enjoy!
Transfer to a container and store on the counter, or in a cupboard.


Cory Warren
Follow me