Remember that one soupy fruit salad thing that you always dodged at all of the get-togethers as a kid? Well, that’s a failed attempt at making ambrosia. Thick, clunky, and not appealing… AT ALL. This vegan ambrosia recipe is DELICIOUS. I was very hesitant at first due to childhood flashbacks (LOL) but this is what it’s supposed to taste like; super light, refreshing, and the perfect balance of sweetness coming from the fruits! Try out the recipe as is or add your favorite fruit combinations. Go ahead, take it to the next cookout and show everyone how it’s done!

This Vegan Ambrosia Fruit Salad Recipe is:

  • an excellent snack or dessert
  • very easy and quick to make
  • a great plant-based alternative

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Vegan Ambrosia Fruit Salad Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 2
Serves: 4 servings
Ingredients
  • 1 cup fresh mandarin orange slices
  • 1 cup diced fresh pineapple
  • 1 cup sliced fresh strawberries or cherries
  • 1 cup vegan whip cream, coco whip or unsweetened coconut cream from can
  • ¼ cup vegan plain yogurt, sweetened or unsweetened coconut milk yogurt or another variety
  • ½ cup unsweetened shredded coconut
  • ¼ cup chopped pecans
Method
  1. Place the fruit into a large mixing bowl.
  2. Add the whip cream and yogurt, and mix everything together until combined.
  3. Top with shredded coconut and chopped pecans. Enjoy!
Notes
Cover leftovers and store in fridge for up to 1 week.
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in nutrition research and is attending school to become a registered dietitian. He also runs and is a proud vegan cook! Follow on Instagram @plantstride_cedric.
Cedric Torres

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