This Ultimate Breakfast Bread is nothing short of amazing. It’s a perfect quick breakfast option, packed with nutrients and tasty flavors.  It takes the thinking out of hectic mornings, all you have to do is cut off a few slices and send everyone on their merry way! It’s a great way to get your picky little ones to get some necessary nutrients without them knowing and enjoying every bite of it! Add this to your family’s plant-based meal plan!

This Ultimate Breakfast Bread Recipe is:

  • a great plant-based meal
  • worth the time to make it
  • packed with nutrients and vitamins

Looking for an easy way to help your plant-based family eat more easy vegan meals like this? Try our meal planning app “Prepear” FREE for 30-days and customize your family’s plant-based meal plans each week from our easy-to-use, family-friendly mobile app! You can add as many Lean Green DAD easy plant-based meals as you wish or you can sign up for a monthly paid membership to receive full access to a customized meal plan from Cory to stay as healthy as possible on your family’s journey! Sign up for free by clicking HERE!

Ultimate Breakfast Bread Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Phase: 2
Serves: 4 servings
Ingredients
  • 1 20 oz package homemade bread mix (I used Bob’s Red Mill GF Bread Mix)
  • 4 tbsp flax seeds
  • 4 tbsp natural peanut butter
  • 1½ cup almond milk
  • ½ cup agave syrup
  • 2 tbsp olive oil + extra to grease the baking pan
  • 1 ripe banana - peeled & mashed
  • 1 apple - peeled & diced
  • 1 cup dried cranberries
  • 1 cup raisins
  • 1 pinch salt
Method
  1. Heat the almond milk in a saucepan, (or in the microwave) until it is just warm - not hot - and add the yeast packet to the warm almond milk. Allow it to set for at least five minutes.
  2. Grind the flax seeds into a coarse powder in the blender or (a food processor). Add that powder to the milk & yeast mixture, stir well, and allow it to rest for another ten minutes.
  3. In a large mixing bowl, mash the banana with a fork, then add the apple, cranberries, raisins, olive oil, peanut butter, salt, agave, and mix well.
  4. Add the flour mixture and the almond milk mixture to the fruit mixture and stir until everything is well combined.
  5. Use a little olive oil to grease an 8 x 8 baking pan and preheat the oven to 350 degrees.
  6. Smooth the batter into the greased pan and, cover it with plastic wrap before leaving it in a warm place to rise for 30-50 minutes.
  7. When the bread has risen, remove the plastic wrap and bake it for 30-40 minutes. Test with a toothpick after 30 min to see if it is done.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

Latest posts by Kristin Mataluni (see all)