Ahhhh, popsicles… The perfect snack on a warm day! Homemade popsicles are awesome, they’re fun to make and you can add all of your favorite flavors. These lemon blueberry popsicles are A-MAZ-ING. The sweetness of the blueberries mixed with the hint of tartness from the lemons makes these a hit!

This Lemon Blueberry Popsicles Recipe is:

  • a great vegan snack/dessert option
  • refreshing and bursting with flavor
  • packed with nutrients and vitamins

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Lemon Blueberry Popsicles Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 2
Serves: 4 servings
Ingredients
  • 1 pint blueberries - rinsed & drained
  • 2 cups unsweetened cashew milk
  • ½ cup agave syrup
  • juice from half a lemon
Method
  1. Place all of the ingredients in a blender and pulse several times until the berries have been broken up, but not completely pulverized.
  2. Pour the mixture into popsicle molds or ice cube trays. If using trays, you can cover each tray with cellophane and then punch toothpicks through into each section to create popsicle cubes.
  3. Freeze your popsicles overnight and allow them to set out for three minutes before removing from the molds.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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