Potato salad can often be a dish that is a complete hit or a total miss. Sometimes too bland, mushy, or just flat out BORING. This delicious cauliflower, potato, and arugula salad offsets any objection people may have in regards to potato salad. It has loads of flavor, is packed with vitamins, and a crunch with every bite you take! Make potato salad a star dish again!

This Cauliflower, Potato & Arugula Salad Recipe is:

  • a simple vegan recipe
  • incredibly flavorful
  • a great plant-based alternative

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Cauliflower, Potato & Arugula Salad Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
Ingredients
  • 2 cups blanched cauliflower
  • 2 cups boiled potatoes - peeled & cubed
  • 2 cups fresh arugula
  • ½ cup Dijon mustard
  • ¼ cup white wine vinegar
  • ¼ cup olive oil
  • ½ tsp coriander
  • ¼ tsp salt
  • ½ tsp fresh ground black pepper
Method
  1. Boil the potatoes and blanch the cauliflower first.
  2. Then rinse the vegetables with cold water, before draining them and then placing them in the refrigerator - covered - to chill for at least an hour. (You can also do this the night before).
  3. To make the dressing - stir the Dijon, oil, vinegar, salt, pepper, and coriander together until the dressing is smooth.
  4. In a large bowl toss the arugula, potatoes, cauliflower, and Dijon dressing together and serve immediately.
  5. Enjoy!
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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