Gazpacho is a traditional Spanish dish that defies everything we’ve ever learned about soup our entire lives. Why? Because it’s cold soup! Don’t let this throw you off though because it is delicious and perfect for those warmer days! The watermelon adds the perfect sweetness to complement the spice of the jalapenos! Try it out, if you’re anything like me… It’ll become one of your favorite soups!

This Spicy Watermelon Gazpacho Recipe is:

  • an extraordinary vegan soup
  • loaded with unique flavors
  • a great dish to add to your plant-based meal plan

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Spicy Watermelon Gazpacho Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
Ingredients
  • 3 cups fresh watermelon - cubed
  • 1 small jalapeño - sliced
  • 1 cup fresh cucumber - sliced
  • ¼ cup fresh squeezed lime juice
  • 1 tbsp balsamic vinegar
  • 1 cup tomato - sliced
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ cup red onion - sliced
  • 1 clove garlic - sliced
  • fresh cilantro for garnish
Method
  1. In a large blender, blend all of the ingredients together, aside from the cilantro, until the mixture is smooth.
  2. Move the soup to the freezer to chill for at least ten minutes before serving with fresh cilantro.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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