These savory waffles are the twist you never knew you needed. They have so many different flavors and seasonings come together in perfect harmony to make your taste buds dance with joy! Finally…a socially acceptable form of dinnertime waffle consumption!

This Savory Garden Waffles Recipe is:

  • a great vegan meal
  • amazing and easy to make
  • extremely filling and satisfying

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Savory Garden Waffles Recipe
Prep time
Cook time
Total time
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
  • 1½ cup pancake mix
  • ¼ cup finely ground flax seeds
  • 1 cup water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¼ cup fresh zucchini - diced
  • ¼ cup fresh yellow squash - diced
  • ¼ cup fresh tomato - diced
  • ¼ cup fresh onion - diced
  • non-stick spray
  • fresh arugula
  • fresh sliced scallions
  • plant based buttery spread
  1. Combine the pancake mix, water, flax seeds, salt, pepper, and garlic powder in a medium sized bowl.
  2. Then allow it to rest for five minutes before adding the vegetables.
  3. Gently fold the vegetables into the waffle dough mixture.
  4. Set the waffle iron to medium-high heat and coat the waffle iron with nonstick spray before cooking each waffle for 3-5 minutes until they are all golden brown.
  5. Serve the waffles warm over a bed of arugula, and top them with plant-based butter and fresh sliced scallions.


Kristin Mataluni

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