This raspberry and spinach salad is so freaking amazing! The raspberry adds the perfect twist and brings a plain and boring salad back to life. It’s super easy to prepare and makes a perfect side or main dish (just adjust the servings accordingly). Add this tasty salad to your family’s plant-based meal plan!

This Raspberry & Spinach Salad Recipe is:

  • a great vegan meal
  • refreshing and bursting with flavor
  • packed with nutrients and vitamins

Looking for an easy way to help your plant-based family eat more easy vegan meals like this? Try our meal planning app “Prepear” FREE for 30-days and customize your family’s plant-based meal plans each week from our easy-to-use, family-friendly mobile app! You can add as many Lean Green DAD easy plant-based meals as you wish or you can sign up for a monthly paid membership to receive full access to a customized meal plan from Cory to stay as healthy as possible on your family’s journey! Sign up for free by clicking HERE!

Raspberry & Spinach Salad Recipe
Prep time
Total time
Recipe type: Snack/Dessert
Phase: 2
Serves: 4 servings
  • 1 cup fresh raspberries
  • 2 cups fresh baby spinach
  • ¼ cup sliced almonds
  • ½ cup red onions - thinly sliced
  • 1 tbsp pear or pomegranate vinegar
  • 1 tbsp lemon juice
  1. Toss the raspberries, almonds, and spinach very gently.
  2. In a separate bowl, soak the sliced red onions in the lemon juice and vinegar, and allow to sit for five minutes.
  3. Drizzle the dressing (with the onions) over the salad and toss gently.
  4. Serve immediately with extra sliced almonds for garnish.


Kristin Mataluni

Latest posts by Kristin Mataluni (see all)