This raspberry and spinach salad is so freaking amazing! The raspberry adds the perfect twist and brings a plain and boring salad back to life. It’s super easy to prepare and makes a perfect side or main dish (just adjust the servings accordingly). Add this tasty salad to your family’s plant-based meal plan!

This Raspberry & Spinach Salad Recipe is:

  • a great vegan meal
  • refreshing and bursting with flavor
  • packed with nutrients and vitamins

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Raspberry & Spinach Salad Recipe
 
Prep time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 2
Serves: 4 servings
Ingredients
  • 1 cup fresh raspberries
  • 2 cups fresh baby spinach
  • ¼ cup sliced almonds
  • ½ cup red onions - thinly sliced
  • 1 tbsp pear or pomegranate vinegar
  • 1 tbsp lemon juice
Method
  1. Toss the raspberries, almonds, and spinach very gently.
  2. In a separate bowl, soak the sliced red onions in the lemon juice and vinegar, and allow to sit for five minutes.
  3. Drizzle the dressing (with the onions) over the salad and toss gently.
  4. Serve immediately with extra sliced almonds for garnish.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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