This avocado bruschetta is an amazing appetizer for a nice multi-course dinner. Impress your guests and your family by making this simple yet delicious dish. It can be made with minimal ingredients in a short amount of time. It can also be a great option for a midday snack or a little handheld salad!

These Avocado Bruschetta are:

  • a great vegan appetizer/snack
  • extremely easy and quick to make
  • loaded with delicious flavors and quality nutrients

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Avocado Bruschetta Recipe
 
Prep time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
Ingredients
  • ½ ripe avocado - pit removed
  • ¼ cup diced tomato
  • 1 tbsp fresh chopped basil
  • 2 tbsp agave syrup
  • 1 tbsp balsamic vinegar
  • 1 tsp black pepper
  • ½ cup arugula
  • ½ cup salad sprouts
Method
  1. Place the arugula and the sprouts on a plate with the avocado half.
  2. In a small bowl, combine the diced tomato and the basil.
  3. In another small bowl, combine the agave, balsamic, and pepper.
  4. Spoon the tomato mixture into the center of the avocado half, drizzle the balsamic dressing over the top, and serve.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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