Finish up those summer peaches before they go out of season with this peaches n’ cream recipe! It’s a healthy vegan spin on a popular favorite and is a great snack or dessert to have on hand when a craving hits. Add granola or nuts for a nice crunch in every bite or any of your other favorite toppings! This is a great option to pack in your kid’s lunch boxes and can be made in 15 minutes or less!

This Peaches n’ Cashew Cream Recipe is:

  • a simple vegan snack
  • incredibly flavorful
  • a great plant-based alternative

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Peaches n’ Cashew Cream Recipe
Prep time
Total time
Recipe type: Snack/Dinner
Phase: 3
Serves: 4 servings
  • 4 peaches, pits removed, diced
  • ½ cup raw or roasted cashews
  • 3 tablespoons unsweetened cashew milk
  • juice squeezed from ¼ a fresh lemon
  1. Place cashews into food processor and process into a smooth cashew butter.
  2. Add a tablespoon at a time of the plant milk and process until forms a smooth cream.
  3. Add and process in the lemon juice.
  4. Serve the diced peaches in a small bowl with the cashew cream on top.
Store in the fridge for about 2 days.
Cashew cream may be stored for up to 1 week in fridge.


Cedric Torres

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