The moment we’ve all been waiting for…Plant-based meets healthy indulgence! This coconut beet gelato is so creamy and tasty, you’ll be surprised to know it’s actually good for you! It’s super easy to make and your family will love it.

This Coconut Beet Gelato Recipe is:

  • a great vegan snack/dessert
  • extremely easy to make
  • surprising twist on a healthy, delicious treat

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Coconut Beet Gelato Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 3
Serves: 1 servings
Ingredients
  • 14 oz coconut milk
  • 1 cup sugar
  • 8 oz canned beets
  • ½ cup shredded coconut - plus more for serving
Method
  1. In a blender, blend the sugar, beets, and coconut milk until smooth.
  2. Pour the mixture into a glass bowl and stir the coconut flakes into the mixture.
  3. Cover the bowl, and place the mixture in the freezer.
  4. It will take about five hours for the gelato to freeze.
  5. Approximately every half hour, check on the gelato. Scrape down the frozen gelato on the sides of the bowl and mix it in with the less frozen gelato in the center of the bowl.
  6. After five hours stir the mixture well and serve topped with coconut flakes.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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