Muffins are often looked at as an easy on-the-go snack/meal that everyone loves and enjoys. These strawberry muffins are packed with flavor and quality ingredients. Feel free to add your favorite fruits and mix-ins for the ultimate muffin experience! They can easily be made into larger batches making this a perfect addition to you and your family’s plant-based meal plan!

This Strawberry Oatmeal Muffins Recipe is:

  • packed with loads of flavor and protein
  • a great alternative for breakfast, snack of dessert
  • extremely filling and satisfying

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Strawberry Oatmeal Muffins Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast/Snack/Dessert
Phase: 2
Serves: 4 servings
Ingredients
  • 1 cup flour
  • 1 cup quick oats
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 tbsp flax seeds
  • 1 cup fresh sliced strawberries
  • ½ cup plant-based milk
  • ½ cup plant-based buttery spread
  • 1 tsp baking powder
  • ¼ tsp salt
Method
  1. Preheat the oven to Bake at 350°F.
  2. Finely grind the flax seeds in a blender or food processor.
  3. Pour the seeds into a large mixing bowl and add the plant-based milk.
  4. Allow the mixture to sit for a few minutes while you gather the rest of the ingredients.
  5. Add the rest of the ingredients to the bowl and combine well.
  6. Spoon the mixture into a coated muffin tin or muffin cups with liners.
  7. Fill the cups only half way full.
  8. Bake the muffins 30 minutes.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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