This vegan blueberry cheesecake yogurt is absolutely amazing! It’s not full of artificial sweeteners or flavoring but they are overflowing with delicious flavors. This recipe is super simple to make and your family and friends will love it! Add it this tasty snack/dessert to your family’s weekly meal plan!

This Vegan Blueberry Cheesecake Yogurt Recipe is:

  • a great plant-based snack
  • a tasty and simple dessert option
  • loaded with quality nutrients

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Vegan Blueberry Cheesecake Yogurt Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 2
Serves: 4
Ingredients
  • 1 cup raw cashews or ½ cup raw cashew butter
  • ¼ cup So Delicious plain unsweetened coconut yogurt
  • 1 tablespoon fresh squeezed lemon juice
  • 2 tablespoon pure maple syrup
  • ¼ cup fresh blueberries
Method
  1. Place raw cashews into food processor and process into smooth cashew butter or simply add the premade raw cashew butter into the food processor for faster prep time.
  2. Add the coconut yogurt, lemon juice and maple syrup into the food processor with the cashew butter and process until everything is combined and smooth. Then add the blueberries and briefly process just to mix them in.
  3. Serve into small cups or bowls and top with extra blueberries. Enjoy and store refrigerated!
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in nutrition research and is attending school to become a registered dietitian. He also runs and is a proud vegan cook! Follow on Instagram @plantstride_cedric.
Cedric Torres

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