The Lean Green Dad popular Chocolate Chip Cookie Dough Bites just got a little makeover! Made with wholesome ingredients in under 15 minutes, they are a great plant-based snack for you, your family and your kids. They make the perfect dessert for any special occasion!

This Vegan Chocolate Chip Pumpkin Spice Balls Recipe is:

  • a simple vegan snack
  • incredibly flavorful
  • a great plant-based alternative

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Vegan Chocolate Chip Pumpkin Spice Balls Recipe
 
Prep time
Total time
 
Author:
Recipe type: Snack/Dinner
Phase: 2
Serves: 4 servings
Ingredients
  • ¾ cup cooked chickpeas
  • ¾ cup rolled oats
  • 4 medjool dates, pits removed
  • 2 tablespoons pumpkin purée
  • 2 teaspoons pumpkin spice
  • ¼ tsp salt
  • ¼ cup Enjoy Life semi-sweet vegan chocolate chips
Method
  1. Add chickpeas, oats, dates, pumpkin purée, pumpkin spice and salt into food processor and process until everything is well combined, stopping when needed to scrape down the sides of the food processor.
  2. Remove dough ball and transfer to a mixing bowl. Add the vegan chocolate chips and gently fold them into the dough using your hands until they are evenly combined into the dough.
  3. Take 1 tablespoon of dough and form into a ball by rolling it in your hands.
  4. Repeat with the rest of the batter.
  5. Enjoy!
Notes
Store them in the fridge for up to about 2 weeks.
 

Cedric Torres

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in nutrition research and is attending school to become a registered dietitian. He also runs and is a proud vegan cook! Follow on Instagram @plantstride_cedric.
Cedric Torres

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