These vegan breakfast cookies are a great way to start your day! They’re packed with quality nutrients without having to spend time making a whole meal. They’re great options for a quick and easy breakfast but also for a midday snack! They’re extremely easy to make, making them a perfect item to add to your family’s plant-based meal plan!
This Vegan Breakfast Cookies Recipe is:
- packed with loads of flavor and nutrients
- amazing and easy to make
- a great breakfast/snack option
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- 1½ cups flour
- 1½ cups quick oats
- ¾ cup sugar
- 2 tbsp apple juice (maybe a bit more if batter is too dry)
- 2 tbsp finely ground flax seeds
- ½ cup plant-based butter
- 1 tsp cinnamon
- 1 tsp vanilla
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup raisins
- Preheat oven to Bake at 350°F.
- Combine the flax and the apple juice in a large bowl and allow to rest for two minutes.
- Add the rest of the ingredients and mix well by hand or with a mixer.
- Spoon the batter onto a cookie sheet in teaspoon sized scoops, leaving plenty of space for the cookies to spread out.
- Bake the cookies in the oven for ten minutes.
- Allow to cool for three minutes before removing from the baking sheet.