These vegan breakfast cookies are a great way to start your day! They’re packed with quality nutrients without having to spend time making a whole meal. They’re great options for a quick and easy breakfast but also for a midday snack! They’re extremely easy to make, making them a perfect item to add to your family’s plant-based meal plan!

This Vegan Breakfast Cookies Recipe is:

  • packed with loads of flavor and nutrients
  • amazing and easy to make
  • a great breakfast/snack option

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Vegan Breakfast Cookies Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast/Snack
Phase: 2
Serves: 1 serving
  • 1½ cups flour
  • 1½ cups quick oats
  • ¾ cup sugar or stevia (optional)
  • 2 tbsp apple juice (maybe a bit more if batter is too dry)
  • 2 tbsp finely ground flax seeds
  • ½ cup plant-based butter
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup raisins
  1. Preheat oven to Bake at 350°F.
  2. Combine the flax and the apple juice in a large bowl and allow to rest for two minutes.
  3. Add the rest of the ingredients and mix well by hand or with a mixer.
  4. Spoon the batter onto a cookie sheet in teaspoon sized scoops, leaving plenty of space for the cookies to spread out.
  5. Bake the cookies in the oven for ten minutes.
  6. Allow to cool for three minutes before removing from the baking sheet.
Note: If you feel like your batter is too dry after you mix everything together, try adding a tiny bit more apple juice until you feel it's more like a dough consistency.


Kristin Mataluni

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