These apple cinnamon mini muffins are the perfect things to have stocked up at your plant-based home! They make for a great breakfast, snack, or dessert option and EVERYBODY loves them. The best part about them is that they are very easy to make. Make a full batch, enjoy half and save the other half for a later date!

This Apple Cinnamon Mini Muffins Recipe is:

  • a great plant-based option
  • very nutritious and tasty
  • easy to make in bulk

And if apples are your thing, you have to check out this incredible apple crumble recipe.

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Apple Cinnamon Mini Muffins Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast/Snack/Dessert
Phase: 2
Serves: 4 servings
  • 1 - 16 oz pkg plant-based muffin mix
  • 2 tbsp flax seeds - ground
  • 1 cup plant-based milk
  • 1½ cup apple jelly
  • 1 tsp ground cinnamon
  • 6 tbsp vegetable oil
  1. Preheat the oven to Bake at 375° F.
  2. In a large mixing bowl combine the ground flax seeds and the plant-based milk and allow them to rest for three minutes.
  3. Add the remaining ingredients and stir until well combined.
  4. Scoop the muffin batter into greased mini muffin trays, or trays with liners.
  5. Bake the muffins for fifteen minutes.
  6. Allow the muffins to cool for two minutes before serving.


Kristin Mataluni

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