These apple cinnamon mini muffins are the perfect things to have stocked up at your plant-based home! They make for a great breakfast, snack, or dessert option and EVERYBODY loves them. The best part about them is that they are very easy to make. Make a full batch, enjoy half and save the other half for a later date!
This Apple Cinnamon Mini Muffins Recipe is:
- a great plant-based option
- very nutritious and tasty
- easy to make in bulk
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- 1 - 16 oz pkg plant-based muffin mix
- 2 tbsp flax seeds - ground
- 1 cup plant-based milk
- 1½ cup apple jelly
- 1 tsp ground cinnamon
- 6 tbsp vegetable oil
- Preheat the oven to Bake at 375° F.
- In a large mixing bowl combine the ground flax seeds and the plant-based milk and allow them to rest for three minutes.
- Add the remaining ingredients and stir until well combined.
- Scoop the muffin batter into greased mini muffin trays, or trays with liners.
- Bake the muffins for fifteen minutes.
- Allow the muffins to cool for two minutes before serving.