Potato salad and tacos… Both are amazing food options and many peoples favorites but together?! Seems insane, doesn’t it? It isn’t though, they’re actually quite tasty and make for a quick, delicious meal. The creaminess of the potato salad wrapped up by a warm, toasty tortilla makes for an amazing duo to make your tummy happy and put a smile on your face. Don’t knock it until you try it!

These Potato Salad Tacos are:

  • a great vegan meal
  • extremely easy and quick to make
  • loaded with bold flavors to make your tastebuds dance

And if potatoes are your thing, you have to check this amazing potato recipe out!

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Potato Salad Tacos Recipe
Prep time
Cook time
Total time
Adjust the recipe however you'd like to fit your exact goals! See below for options. Also feel free to add corn, tomato, green onion and anything else you absolutely love!
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
  • ½ cup canned potatoes - cubed
  • ⅛ cup celery - diced
  • ⅛ cup radish - diced
  • 1 tsp fresh parsley - chopped
  • 1 tsp yellow mustard
  • 1 tsp plant-based mayo
  • ¼ tsp black pepper
  • 1 pkg 8 tortillas
  1. In a medium sized skillet, over medium heat, toast the tortilla until lightly browned.
  2. This takes around one minute per side.
  3. Leaving the parsley aside, combine the mustard and mayo, potatoes, radish, pepper, and celery in a medium sized bowl, until well mixed.
  4. Spoon the salad onto the tortilla and sprinkle with fresh chopped parsley.


Kristin Mataluni

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