We can all agree that hot chocolate is FANTASTIC! Those of us on a plant-based journey can find it difficult to find hot chocolate that suits our needs and is also incredibly tasty. This instant vegan hot chocolate is the perfect solution for that struggle. It’s creamy and has just the perfect amount of sweetness. Make a few servings and enjoy it on your next family movie night!

This Instant Vegan Hot Cocoa Mix with Marshmallows Recipe is:

  • a great plant-based treat
  • extremely creamy
  • a perfect snack for you and your family

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Instant Vegan Hot Cocoa Mix with Marshmallows Recipe
 
Prep time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 2
Serves: 4 servings
Ingredients
  • ¼ cup unsweetened Dutch process cocoa powder
  • ¼ cup coconut sugar
  • ¼ cup Dandies vegan mini marshmallows
  • ¼ tbsp vegan semi-sweet chocolate chips
  • 4 cups unsweetened vanilla cashew milk
Method
  1. Combine all the ingredients evenly together, except for the milk, to make the instant cocoa mix, which you can store in a sealed container at room temperature for long term use.
  2. To make 1 cup of hot cocoa, heat up 1 cup of unsweetened cashew milk or your favorite dairy-free milk beverage and simply add and stir in 1 to 2 tablespoons of instant cocoa mix.
  3. Enjoy!

 

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in nutrition research and is attending school to become a registered dietitian. He also runs and is a proud vegan cook! Follow on Instagram @plantstride_cedric.
Cedric Torres

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