This peppermint coconut ice cream is a vegan dream! It’s cool and creamy and every bite is loaded with an explosion of flavor. This ice cream is incredible on its own but here at the LGD home, we like to add some vegan semi-sweet chocolate chips to make our own version of a mint chocolate chip ice cream. Try it out!

This Peppermint Coconut Ice Cream Recipe is:

  • an easy treat that everyone will enjoy
  • can be adjusted to your preferences
  • a great plant-based dessert

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Peppermint Coconut Ice Cream
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 3
Serves: 6 servings
Ingredients
  • 1 14 oz can coconut milk
  • ½ cup sugar
  • ½ cup crushed candy canes
  • ½ tsp peppermint extract
Method
  1. In a large bowl combine all of the ingredients and cover well before placing in the freezer.
  2. Every hour for four hours, check the ice cream and scrape down the frozen sides of the bowl to incorporate the frozen portion with the still melted ice cream in the center of the bowl.
  3. Serve with a candy cane or a holiday cookie or two.
 

Kristin Mataluni

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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