These vegan almond oatmeal raisin snack bars are soft and chewy and taste and smell like fresh baked oatmeal raisin cookies out of the oven! They are a great healthy and portable snack to pack in lunchboxes or serve at home as a snack or even breakfast or dessert.

This Almond Oatmeal Raisin Snack Bars Recipe is:

  • a great plant-based snack
  • a tasty and simple dessert option
  • loaded with quality nutrients

And if you love this recipe, you will go crazy over these 5-minute best vegan cookies ever!

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Almond Oatmeal Raisin Snack Bars Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack/Dessert
Phase: 3
Serves: 4
Ingredients
  • 1 cup quick cooking rolled oats
  • ½ cup oat flour
  • ½ cup creamy almond butter
  • ½ cup coconut sugar
  • ½ cup raisins
  • 2 tbsp ground flax seeds
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp salt
Method
  1. Preheat oven to Bake at 350° F.
  2. Line a small rectangular baking pan with a sheet of parchment paper.
  3. Mix the 2 tablespoons of ground flax seeds with ¼ cup of water and let sit for 5 minutes to thicken.
  4. Mix the oats, oat flour, almond butter, sugar, baking powder, cinnamon and salt together until evenly combined.
  5. Add the almond butter, flax seed mixture and vanilla extract to the dry ingredients and mix together. Add and stir in the raisins last.
  6. Pour mixture into the baking pan and place in the oven to bake for 20 minutes. Then let cool down to room temperature before cutting into 4 bars.
  7. Enjoy!
Notes
Bars can be stored in a sealed container on counter for 2 weeks or in fridge for 1 month.

 

Cedric Torres

Plant Based Athlete at Plant-Based Stride
Cedric is a graduate of The University of South Florida with a degree in Cell & Molecular Biology. He has a career in nutrition research and is attending school to become a registered dietitian. He also runs and is a proud vegan cook! Follow on Instagram @plantstride_cedric.
Cedric Torres

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