These chocolate waffles with peppermint glaze are a rich and delicious blend of holiday flavors to please every sweet tooth in your house.

This Chocolate Waffles with Peppermint Glaze Recipe is:

  • a simple vegan breakfast/dessert option
  • easy to customize to your liking
  • an excellent and surprisingly good plant-based meal

And if peppermint is your thing, you have to check out these amazing peppermint cookies.

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Chocolate Waffles with Peppermint Glaze Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast/Dessert
Phase: 2
Serves: 4 servings
  • ½ cup pancake mix
  • 1 tbsp finely ground flax seed
  • 1 cup plant-based milk + 1-2 tbsp
  • 2 tbsp coconut oil
  • 1 tbsp cocoa powder
  • ½ cup crushed candy canes
  • ¾ cup powdered sugar
  • ¼ tsp peppermint extract
  1. In a large bowl, add the one cup of milk and the flax and allow them to rest for two minutes.
  2. Add the pancake mix, coconut oil, and cocoa powder, and combine well.
  3. Cook the waffles in the waffle iron for two to four minutes each.
  4. To make the glaze combine the powdered sugar, peppermint extract, and plant-based milk until it has a smooth and even consistency.
  5. Start with one tablespoon of milk and then add as needed to thin the glaze.
  6. Drizzle the glaze over the waffles and serve warm.


Kristin Mataluni

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