With this recipe you can create the most delicious plant-based pancakes that you could want to spark your holiday spirit.

This Orange & Cranberry Pancakes Recipe is:

  • a great plant-based option
  • very nutritious and tasty
  • easy to make in bulk

And if you love pancakes, I would be doing you a disservice if I didn’t send this chocolate raspberry pancake recipe your way.

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Orange & Cranberry Pancakes Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast/Snack/Dessert
Phase: 2
Serves: 4 servings
Ingredients
  • 2 cups pancake mix
  • 1 cup almond milk
  • 2 tbsp coconut oil
  • 2 tbsp finely ground flax seeds
  • ½ cup cranberry sauce
  • ½ cup mandarin oranges - well drained
  • maple syrup for serving
Method
  1. Combine the flax and the almond milk in a large mixing bowl and allow to rest for two minutes.
  2. Add the rest of the ingredients and stir until well combined.
  3. Spoon the pancakes onto a non-stick skillet and cook for two to three minutes on each side over medium heat.
  4. Serve hot topped with maple syrup.

 

Kristin Mataluni

Head Mom at Silly MommyLuni
Kristin is a mom to three awesome kids and believes in putting her health and happiness at the forefront of her life. Check out some of her thoughts and other recipes at her blog http://sillymommyluni.blogspot.com/.
Kristin Mataluni

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