Hot and Sour Noodle Bowl
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
Ingredients
  • 2 tbsp water
  • ½ red onion - finely chopped
  • 2 cloves garlic - minced
  • 8 cups vegetable stock
  • 4 mini bell peppers - seeded & sliced
  • 8 oz fresh sliced mushrooms
  • 1 handful cilantro - rinsed & chopped
  • 1 jalapeno - thinly sliced
  • 2 cups fresh bean sprouts
  • 8 to 10 oz dry rice noodles
  • juice from 1 lime
  • 2 tbsp white wine vinegar
  • 1 tsp sriracha
  • ¼ tsp white pepper
  • ½ cup agave syrup
Method
  1. In a large pot sauté the garlic and onion in the two tablespoons of water, over medium heat, for five minutes.
  2. Add the vegetable stock, bell pepper, and mushrooms. Adjust the heat to high, and let the soup come to a boil.
  3. While the soup is heating, add the lime juice, vinegar, sriracha, pepper,and agave.
  4. Reduce the heat to medium-high once it is boiling, and add the bean sprouts and noodles.
  5. Continue cooking the soup at a gentle boil for five more minutes, or until the noodles have softened.
  6. Ladle the soup into bowls and top with cilantro and jalapeño.
Recipe by Lean Green DAD® at https://www.leangreendad.com/2018/03/17/hot-and-sour-noodle-bowl/