Vegan Kale & Brussel Sprouts Salad Recipe
Prep time
Cook time
Total time
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
  • 2 cups chopped rinsed kale greens
  • 1 cup fresh thinly sliced brussels sprouts
  • ½ cup dried sweetened cranberries
  • ½ cup crushed or broken pecans
  • ¼ cup maple syrup
  • ¼ cup apple cider vinegar
  • 1 tsp mustard powder
  • 1 tsp fresh ground black pepper
  • 1 tsp salt
  1. Combine the vinegar, syrup and spices in a small bowl with a whisk (or a fork) and set them aside.
  2. The pecans can be crushed with a rolling pin in a Ziploc bag for a fine crush, or broken up by hand to make larger pieces. You can also find bags of crushed pecans in the baking section at the grocery store.
  3. In a larger bowl, gently toss the salad ingredients.
  4. Drizzle the dressing over the salad and serve immediately.
Recipe by Lean Green DAD® at