Vegan Mushroom Tacos Recipe
Prep time
Cook time
Total time
Recipe type: Lunch/Dinner
Phase: 2
Serves: 4 servings
  • Taco Filling:
  • 3 cups sliced white mushrooms - well rinsed
  • 1 tsp water
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp cumin
  • salt & pepper to taste
  • Dressing:
  • 1 tbsp fresh chopped cilantro
  • 3 tbsp plant-based mayo
  • 2 tsp fresh lime juice
  • For the Tacos:
  • corn tortillas
  • plant-based shredded cheese
  • fresh chopped cilantro
  • fresh shredded cabbage
  • red, yellow and orange bell peppers - sliced
  1. For the dressing: combine the lime juice, mayo, and cilantro, then set aside.
  2. In a medium-sized skillet, over medium heat, sauté the mushroom slices in the water, for ten minutes.
  3. Add all of the spices as the mushrooms cook, and stir them often.
  4. In a different pan, (or on a griddle) toast both side of each tortilla over medium heat for about three minutes per side, or until the tortilla has golden brown spots.
  5. Fill each tortilla with mushrooms and top with cheese, cilantro, cabbage, peppers, and creamy dressing.
Recipe by Lean Green DAD® at