Vegan Sausage Biscuits Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast/Lunch/Dinner
Phase: 2
Serves: 4 servings
  • 1 pkg Pillsbury biscuits
  • 1 pkg plant-based sausage
  • 6 to 8 slices plant-based cheese
  1. Place the biscuits in the oven and bake according to the instructions on the package.
  2. While the biscuits are baking, form the sausage into 6-8 patties, and brown on each side, in a medium-sized skillet, over medium heat.
  3. After the biscuits are done, remove them from the oven, cut them in half, and place ½ slice of cheese on each top and bottom half of the biscuits.
  4. Return them to the oven for two more minutes to allow the cheese to melt.
  5. Remove the biscuits from the oven and place a sausage patty on each biscuit bottom.
  6. Add the tops to the sandwiches and serve immediately.
Recipe by Lean Green DAD® at