Tempeh Rice Curry Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Phase: 3
Serves: 4 servings
Ingredients
  • 1 8 oz package ready rice
  • 1 8 oz package tempeh
  • ¼ cup diced onion
  • 1 tsp minced garlic
  • ½ cup diced roasted red pepper
  • ½ tsp curry powder
  • ½ tsp ground coriander
  • ½ tsp black pepper
  • 1 tsp salt
  • fresh sliced scallions to serve
Method
  1. In a medium sized sauté pan, combine all of the ingredients, and cook for ten minutes. Break up any clumps of rice or tempeh with a wooden spoon as the mixture cooks.
  2. Serve hot, sprinkled with fresh sliced scallions.
Recipe by Lean Green DAD® at https://www.leangreendad.com/2018/08/31/tempeh-rice-curry/