Vegan Cheesy Sausage Breakfast Bowls Recipe
Prep time
Cook time
Total time
Recipe type: Lunch/Dinner
Phase: 1
Serves: 4 servings
  • 1 – 16 oz pkg plant-based sausage
  • 1 – 15 oz can sliced potatoes - drained
  • 1 – 15 oz can sweet corn - drained
  • ¼ cup diced onion
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ cup sliced scallions
  • 1 cup plant-based cheese shreds
  1. In a large skillet, over medium-high heat, brown the sausage and onions for three minutes, stirring constantly, and breaking the sausage into small pieces.
  2. Add the potatoes, and continue cooking for three more minutes, stirring often.
  3. Add in the corn, salt, and pepper, and continue cooking for four more minutes, stirring often.
  4. Divide the sausage and potatoes into four bowls and top with cheese shreds and fresh sliced scallions.
Recipe by Lean Green DAD® at